Chuantao Peng
About
Chuantao Peng has authored 23 papers that have received a total of 458 indexed citations.
This includes 18 papers in Molecular Biology, 17 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Chuantao Peng is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in China, Denmark and Pakistan. Chuantao Peng's co-authors include Jicheng Wang, Heping Zhang, Yaru Sun, Shuai Guo and Zhihong Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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