Chujiao Liu
About
Chujiao Liu has authored 7 papers that have received a total of 351 indexed citations.
This includes 5 papers in Pharmacology, 4 papers in Food Science and 4 papers in Pathology and Forensic Medicine. The topics of these papers are Effects of Caffeine on Human Health (5 papers), Tea Polyphenols and Effects (4 papers) and Fermentation and Sensory Analysis (2 papers). Chujiao Liu is often cited by papers focused on Effects of Caffeine on Human Health (5 papers), Tea Polyphenols and Effects (4 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in United Kingdom, China and Denmark. Chujiao Liu's co-authors include Ian D. Fisk, Ni Yang, Robert Linforth and Charfedinne Ayed and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Quality and Preference
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