Chunfeng Guo
About
Chunfeng Guo has authored 72 papers that have received a total of 1.1k indexed citations.
This includes 37 papers in Food Science, 24 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (26 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Chunfeng Guo is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in China, United States and Cyprus. Chunfeng Guo's co-authors include Yahong Yuan, Tianli Yue, Jingyan Li, Lanwei Zhang and Zhouli Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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