Chunhui Shan
About
Chunhui Shan has authored 65 papers that have received a total of 1.0k indexed citations.
This includes 39 papers in Food Science, 24 papers in Molecular Biology and 18 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Microbial Metabolism and Applications (14 papers) and Probiotics and Fermented Foods (11 papers). Chunhui Shan is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Microbial Metabolism and Applications (14 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in China and France. Chunhui Shan's co-authors include Wenchao Cai, Fengxian Tang, Zhuang Guo, Qiangchuan Hou and Xinquan Yang and has published in prestigious journals such as Food Chemistry, Journal of Materials Chemistry A and Frontiers in Microbiology
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