C.J.A.M. Keetels
About
C.J.A.M. Keetels has authored 11 papers that have received a total of 588 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Biomaterials. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). C.J.A.M. Keetels is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in The Netherlands and Germany. C.J.A.M. Keetels's co-authors include T. van Vliet, P. Walstra, Richard G. F. Visser, E. Jacobsen and A. Jürgens and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Theoretical and Applied Genetics
In The Last Decade
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