C.L. Knipe

22 papers and 375 indexed citations i.

C.L. Knipe has authored 22 papers that have received a total of 375 indexed citations. This includes 18 papers in Animal Science and Zoology, 6 papers in Biomaterials and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (7 papers) and Collagen: Extraction and Characterization (5 papers). C.L. Knipe is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (7 papers) and Collagen: Extraction and Characterization (5 papers) and collaborates with scholars based in United States. C.L. Knipe's co-authors include D. G. OLSON, R. E. Rust, Ricardo A. Molins, H. W. WALKER and Joseph G. Sebranek and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of Food Protection