Claire Blayo
About
Claire Blayo has authored 7 papers that have received a total of 404 indexed citations.
This includes 5 papers in Food Science, 4 papers in Biotechnology and 2 papers in Immunology and Allergy. The topics of these papers are Proteins in Food Systems (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers). Claire Blayo is often cited by papers focused on Proteins in Food Systems (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in France and Czechia. Claire Blayo's co-authors include Eliane Dumay, Laetitia Picart‐Palmade, Dominique Chevalier‐Lucia, Reinhard Lange and Stéphane Marchal and has published in prestigious journals such as PLoS ONE, Trends in Food Science & Technology and Food Research International.
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