Clara E. Quijano
About
Clara E. Quijano has authored 23 papers that have received a total of 395 indexed citations.
This includes 13 papers in Food Science, 10 papers in Plant Science and 7 papers in Pharmacology. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Biosynthesis and Engineering of Terpenoids (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Clara E. Quijano is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Biosynthesis and Engineering of Terpenoids (4 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Colombia, Cuba and Germany. Clara E. Quijano's co-authors include Jorge A. Pino, Wilmer H. Perera, Ramona Oviedo, Paula A. Delgado and André Gordon and has published in prestigious journals such as Food Chemistry, Food Research International and Flavour and Fragrance Journal
In The Last Decade
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