Clara Talens

About

Clara Talens has authored 21 papers that have received a total of 277 indexed citations. This includes 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Food Drying and Modeling (4 papers) and Food composition and properties (4 papers). Clara Talens is often cited by papers focused on Meat and Animal Product Quality (5 papers), Food Drying and Modeling (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Spain, Ireland and United Kingdom. Clara Talens's co-authors include Marta Castro‐Giráldez, P. Fito, Carlos Bald, Itziar Tueros and Isabel Odriozola‐Serrano and has published in prestigious journals such as Nutrients, Journal of Food Engineering and LWT

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