Claude Erny
About
Claude Erny has authored 15 papers that have received a total of 517 indexed citations.
This includes 10 papers in Plant Science, 7 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Plant Virus Research Studies (4 papers). Claude Erny is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Plant Virus Research Studies (4 papers) and collaborates with scholars based in France, Switzerland and Germany. Claude Erny's co-authors include Jean‐Luc Legras, Marc Lollier, Christine Le Jeune, Francis Karst and Pierre Delobel and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and FEBS Letters
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