Claude Yven
About
Claude Yven has authored 5 papers that have received a total of 351 indexed citations.
This includes 3 papers in Nutrition and Dietetics, 2 papers in Physiology and 2 papers in Sensory Systems. The topics of these papers are Biochemical Analysis and Sensing Techniques (3 papers), Olfactory and Sensory Function Studies (2 papers) and Temporomandibular Joint Disorders (2 papers). Claude Yven is often cited by papers focused on Biochemical Analysis and Sensing Techniques (3 papers), Olfactory and Sensory Function Studies (2 papers) and Temporomandibular Joint Disorders (2 papers) and collaborates with scholars based in France and Morocco. Claude Yven's co-authors include Gilles Féron, Etienne Sémon, Laurence Mioche, Amparo Tárrega and Hélène Labouré and has published in prestigious journals such as American Journal of Clinical Nutrition, Critical Reviews in Food Science and Nutrition and European Journal Of Oral Sciences
In The Last Decade
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