Claudia Álvarez-Salas
About
Claudia Álvarez-Salas has authored 10 papers that have received a total of 364 indexed citations.
This includes 9 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Biotechnology. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Claudia Álvarez-Salas is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in Mexico. Claudia Álvarez-Salas's co-authors include María Zenaida Saavedra-Leos, César Leyva‐Porras, Jorge F. Toro‐Vázquez, Patricia Aguirre-Bañuelos and Elena Dibildox‐Alvarado and has published in prestigious journals such as Carbohydrate Polymers, Food Research International and Materials Chemistry and Physics.
In The Last Decade
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