Cláudia I. Pereira

13 papers and 936 indexed citations i.

Cláudia I. Pereira has authored 13 papers that have received a total of 936 indexed citations. This includes 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Biochemistry. The topics of these papers are Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Cláudia I. Pereira is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Cláudia I. Pereira's co-authors include F. Xavier Malcata, Ana Gomes, Manuela Pintado, M. S. Gião and Natacha S. Ogando and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.