Claudine Bovay

8 papers and 742 indexed citations i.

Claudine Bovay has authored 8 papers that have received a total of 742 indexed citations. This includes 8 papers in Food Science, 4 papers in Materials Chemistry and 1 paper in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Pickering emulsions and particle stabilization (4 papers). Claudine Bovay is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in Switzerland, France and United States. Claudine Bovay's co-authors include Christophe Schmitt, Martine Rouvet, Lionel Bovetto, Martin E. Leser and Philippe Frossard and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Hydrocolloids