Colin Hill
About
Colin Hill has authored 623 papers that have received a total of 48.9k indexed citations.
This includes 398 papers in Food Science, 328 papers in Molecular Biology and 153 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (334 papers), Gut microbiota and health (137 papers) and Bacteriophages and microbial interactions (126 papers). Colin Hill is often cited by papers focused on Probiotics and Fermented Foods (334 papers), Gut microbiota and health (137 papers) and Bacteriophages and microbial interactions (126 papers) and collaborates with scholars based in Ireland, United States and United Kingdom. Colin Hill's co-authors include R. Paul Ross, Paul D. Cotter, Cormac G. M. Gahan, Paula M. O’Connor and Mary C. Rea and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society
In The Last Decade
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