Colin Ray

29 papers and 1.0k indexed citations i.

Colin Ray has authored 29 papers that have received a total of 1.0k indexed citations. This includes 14 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Clinical Biochemistry. The topics of these papers are Proteins in Food Systems (9 papers), Advanced Glycation End Products research (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Colin Ray is often cited by papers focused on Proteins in Food Systems (9 papers), Advanced Glycation End Products research (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Denmark, France and United Kingdom. Colin Ray's co-authors include Marianne N. Lund, Therese Jansson, Mahesha M. Poojary, Richard Ipsen and Lotte Bach Larsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron