Therese Jansson
About
Therese Jansson has authored 11 papers that have received a total of 329 indexed citations.
This includes 7 papers in Food Science, 5 papers in Genetics and 4 papers in Molecular Biology. The topics of these papers are Digestive system and related health (5 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Therese Jansson is often cited by papers focused on Digestive system and related health (5 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Denmark. Therese Jansson's co-authors include Colin Ray, Nina Eggers, Marianne N. Lund, Lotte Bach Larsen and Henrik J. Andersen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Dairy Journal and European Food Research and Technology
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