Nina Eggers
About
Nina Eggers has authored 13 papers that have received a total of 438 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Genetics. The topics of these papers are Digestive system and related health (5 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Nina Eggers is often cited by papers focused on Digestive system and related health (5 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Denmark and Finland. Nina Eggers's co-authors include Hanne Christine Bertram, Ulrik Kræmer Sundekilde, Lotte Bach Larsen, Henrik J. Andersen and Therese Jansson and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology
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