Cornelia Heinemann

5 papers and 318 indexed citations i.

Cornelia Heinemann has authored 5 papers that have received a total of 318 indexed citations. This includes 3 papers in Food Science, 3 papers in Nutrition and Dietetics and 1 paper in Pharmacology. The topics of these papers are Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers) and Proteins in Food Systems (2 papers). Cornelia Heinemann is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in Switzerland. Cornelia Heinemann's co-authors include Béatrice Conde‐Petit, Felix Escher, Stefan Schenker, Machteld Huber and Jeannette Nuessli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Food Science.