Jeannette Nuessli

16 papers and 911 indexed citations i.

Jeannette Nuessli has authored 16 papers that have received a total of 911 indexed citations. This includes 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Sensory Analysis and Statistical Methods (5 papers). Jeannette Nuessli is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Sensory Analysis and Statistical Methods (5 papers) and collaborates with scholars based in Switzerland, Denmark and France. Jeannette Nuessli's co-authors include Felix Escher, Béatrice Conde‐Petit, Sandrine Péneau, Stephan Handschin and Per B. Brockhoff and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology