Cristina M. Rosell
About
Cristina M. Rosell has authored 276 papers that have received a total of 14.8k indexed citations.
This includes 208 papers in Nutrition and Dietetics, 147 papers in Food Science and 74 papers in Plant Science. The topics of these papers are Food composition and properties (204 papers), Microbial Metabolites in Food Biotechnology (81 papers) and Polysaccharides Composition and Applications (75 papers). Cristina M. Rosell is often cited by papers focused on Food composition and properties (204 papers), Microbial Metabolites in Food Biotechnology (81 papers) and Polysaccharides Composition and Applications (75 papers) and collaborates with scholars based in Spain, Canada and Mexico. Cristina M. Rosell's co-authors include Manuel Gómez, Claudia Mónika Haros, Roberto Fernández‐Lafuente, Raquel Garzón and Concha Collar and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by G. B. Taylor are published in Top fields papers by Peter B. Cotton are about Top authors papers by Dan Mungas are co-authored with Top journals papers by William Yule are published in Top journals papers by Mark P. Taylor are published in Top fields papers by Makoto Tsuda are about Top fields papers by Martin J.S. Dyer are about Top countries impacted by papers by Mikko Niemi