Cristina Saraiva
About
Cristina Saraiva has authored 63 papers that have received a total of 793 indexed citations.
This includes 37 papers in Food Science, 27 papers in Animal Science and Zoology and 13 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (24 papers), Food Safety and Hygiene (15 papers) and Listeria monocytogenes in Food Safety (12 papers). Cristina Saraiva is often cited by papers focused on Meat and Animal Product Quality (24 papers), Food Safety and Hygiene (15 papers) and Listeria monocytogenes in Food Safety (12 papers) and collaborates with scholars based in Portugal, South Africa and Italy. Cristina Saraiva's co-authors include José M. M. M. de Almeida, Alexandra Esteves, Juan García‐Díez, José A. Silva and Carla Gonçalves and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Nutrients
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