Cuiping Yi
About
Cuiping Yi has authored 32 papers that have received a total of 673 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 23 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Gamma-Aminobutyric Acid Metabolism in Plants (11 papers) and Proteins in Food Systems (9 papers). Cuiping Yi is often cited by papers focused on Food composition and properties (23 papers), Gamma-Aminobutyric Acid Metabolism in Plants (11 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, Australia and Bulgaria. Cuiping Yi's co-authors include Sumei Zhou, Hailun He, Hong Zhu, Xianghong Li and Yinghe He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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