Cuiping Yu
About
Cuiping Yu has authored 54 papers that have received a total of 1.5k indexed citations.
This includes 31 papers in Food Science, 23 papers in Animal Science and Zoology and 22 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (30 papers), Meat and Animal Product Quality (23 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Cuiping Yu is often cited by papers focused on Proteins in Food Systems (30 papers), Meat and Animal Product Quality (23 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers) and collaborates with scholars based in China, United States and Spain. Cuiping Yu's co-authors include Ming Du, Henan Zou, Chao Wu, Xianbing Xu and Shuang Sun and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Archives of Biochemistry and Biophysics
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