Cynthia Ditchfield
About
Cynthia Ditchfield has authored 23 papers that have received a total of 578 indexed citations.
This includes 9 papers in Food Science, 5 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Cynthia Ditchfield is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in Brazil, United States and India. Cynthia Ditchfield's co-authors include Carmen C. Tadini, Izabel Cristina Freitas Moraes, Paulo José do Amaral Sobral, Rakesh K. Singh and Pricila Veiga‐Santos and has published in prestigious journals such as Physical Review Letters, Polymer and Journal of Food Engineering
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