Izabel Cristina Freitas Moraes
About
Izabel Cristina Freitas Moraes has authored 76 papers that have received a total of 2.1k indexed citations.
This includes 51 papers in Food Science, 17 papers in Biomaterials and 16 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (23 papers) and Polysaccharides Composition and Applications (22 papers). Izabel Cristina Freitas Moraes is often cited by papers focused on Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (23 papers) and Polysaccharides Composition and Applications (22 papers) and collaborates with scholars based in Brazil, United States and Portugal. Izabel Cristina Freitas Moraes's co-authors include Paulo José do Amaral Sobral, Samantha C. Pinho, Ana Mônica Quinta Barbosa Bittante, Carmen Sílvia Fávaro-Trindade and Ivanise Guilherme Branco and has published in prestigious journals such as Bioinformatics, PLoS ONE and The Plant Journal
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