Samantha C. Pinho
About
Samantha C. Pinho has authored 78 papers that have received a total of 1.9k indexed citations.
This includes 55 papers in Food Science, 14 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (50 papers), Food Chemistry and Fat Analysis (26 papers) and Microencapsulation and Drying Processes (26 papers). Samantha C. Pinho is often cited by papers focused on Proteins in Food Systems (50 papers), Food Chemistry and Fat Analysis (26 papers) and Microencapsulation and Drying Processes (26 papers) and collaborates with scholars based in Brazil, Portugal and Italy. Samantha C. Pinho's co-authors include Izabel Cristina Freitas Moraes, Eliana B. Souto, Maria Helena Andrade Santana, Eugênio Foresti and Marcelo Zaiat and has published in prestigious journals such as Water Research, Bioresource Technology and Food Chemistry
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