Cynthia M. Ripsin
About
Cynthia M. Ripsin has authored 11 papers that have received a total of 571 indexed citations.
This includes 4 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 2 papers in Surgery. The topics of these papers are Food composition and properties (3 papers), Diabetes, Cardiovascular Risks, and Lipoproteins (2 papers) and Lipoproteins and Cardiovascular Health (2 papers). Cynthia M. Ripsin is often cited by papers focused on Food composition and properties (3 papers), Diabetes, Cardiovascular Risks, and Lipoproteins (2 papers) and Lipoproteins and Cardiovascular Health (2 papers) and collaborates with scholars based in United States and Norway. Cynthia M. Ripsin's co-authors include Joseph M. Keenan, Zhong Huang, Patricia Fontaine, Zhiquan Huang and P. Fontaine and has published in prestigious journals such as JAMA, Journal of the American Geriatrics Society and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Robert F. Spetzler are about Top journals papers by Myoung-Jin Choi are published in Top fields papers by J. H. Becker are about Top fields papers by Dan A. Riley are about Top authors papers by Hangkun Jing are co-authored with Top fields papers by Christ’l Detavernier are about Top fields papers by Aleksandra Przegalińska are about Top countries impacted by papers by Simon Ossari