D. D. Hamann
About
D. D. Hamann has authored 76 papers that have received a total of 2.4k indexed citations.
This includes 34 papers in Food Science, 25 papers in Animal Science and Zoology and 22 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (25 papers), Food composition and properties (21 papers) and Polysaccharides Composition and Applications (15 papers). D. D. Hamann is often cited by papers focused on Meat and Animal Product Quality (25 papers), Food composition and properties (21 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in United States, Germany and India. D. D. Hamann's co-authors include Tyre C. Lanier, R. J. Monroe, J. G. Montejano, V. N. M. RAO and N. B. WEBB and has published in prestigious journals such as Food Hydrocolloids, Waste Management and Journal of Food Science
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