J. G. Montejano

11 papers and 771 indexed citations i.

J. G. Montejano has authored 11 papers that have received a total of 771 indexed citations. This includes 6 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Meat and Animal Product Quality (3 papers). J. G. Montejano is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Mexico and United States. J. G. Montejano's co-authors include D. D. Hamann, Tyre C. Lanier, Oscar Morales, Alfonso Totosaus and Isabel Guerrero and has published in prestigious journals such as Food Research International, Journal of Food Science and Poultry Science