Alfonso Totosaus
About
Alfonso Totosaus has authored 48 papers that have received a total of 1.1k indexed citations.
This includes 39 papers in Food Science, 26 papers in Animal Science and Zoology and 15 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food composition and properties (11 papers). Alfonso Totosaus is often cited by papers focused on Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food composition and properties (11 papers) and collaborates with scholars based in Mexico, Spain and United Kingdom. Alfonso Totosaus's co-authors include María de Lourdes Pérez‐Chabela, Isabel Guerrero, Norma Güemes Vera, Héctor B. Escalona‐Buendía and J. G. Montejano and has published in prestigious journals such as Food Hydrocolloids, Meat Science and Journal of the Science of Food and Agriculture
In The Last Decade
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