D. D. Muir
About
D. D. Muir has authored 153 papers that have received a total of 3.5k indexed citations.
This includes 104 papers in Food Science, 42 papers in Animal Science and Zoology and 35 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (44 papers), Meat and Animal Product Quality (39 papers) and Proteins in Food Systems (33 papers). D. D. Muir is often cited by papers focused on Probiotics and Fermented Foods (44 papers), Meat and Animal Product Quality (39 papers) and Proteins in Food Systems (33 papers) and collaborates with scholars based in United Kingdom, Canada and Ireland. D. D. Muir's co-authors include A. Y. Tamime, J.M. Banks, A. W. M. Sweetsur, W. Banks and John D. Phillips and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and British Journal of Pharmacology
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