D. E. LaBerge
About
D. E. LaBerge has authored 25 papers that have received a total of 410 indexed citations.
This includes 20 papers in Plant Science, 12 papers in Nutrition and Dietetics and 7 papers in Biotechnology. The topics of these papers are Phytase and its Applications (11 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (7 papers). D. E. LaBerge is often cited by papers focused on Phytase and its Applications (11 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (7 papers) and collaborates with scholars based in United States and Canada. D. E. LaBerge's co-authors include W. O. S. Meredith, B. A. Marchylo, M. J. Edney, A. W. MacGregor and Mark A. Stahmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Crop Science and Experimental Biology and Medicine
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