D. G. Chapman
About
D. G. Chapman has authored 28 papers that have received a total of 629 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Animal Nutrition and Physiology (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Muscle metabolism and nutrition (3 papers). D. G. Chapman is often cited by papers focused on Animal Nutrition and Physiology (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Muscle metabolism and nutrition (3 papers) and collaborates with scholars based in Canada and Papua New Guinea. D. G. Chapman's co-authors include J. A. Campbell, J. M. McLaughlan, Parvez I. Haris, A. B. Morrison and M. R. Sahasrabudhe and has published in prestigious journals such as Analytical Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry
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