D. G. Hobbs

13 papers and 458 indexed citations i.

D. G. Hobbs has authored 13 papers that have received a total of 458 indexed citations. This includes 7 papers in Food Science, 4 papers in Genetics and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (5 papers) and Microencapsulation and Drying Processes (3 papers). D. G. Hobbs is often cited by papers focused on Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (5 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in United Kingdom and United States. D. G. Hobbs's co-authors include B. E. Brooker, Margaret L. Green, S. V. Morant, W. Donachie and F. L. Davies and has published in prestigious journals such as Nature, Biochemical and Biophysical Research Communications and Journal of Bacteriology