D. Grenier
About
D. Grenier has authored 39 papers that have received a total of 399 indexed citations.
This includes 17 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (10 papers) and Electric Motor Design and Analysis (5 papers). D. Grenier is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (10 papers) and Electric Motor Design and Analysis (5 papers) and collaborates with scholars based in France, Belgium and Canada. D. Grenier's co-authors include T. Lucas, D. Flick, Corinne Rondeau‐Mouro, Fernanda Maria Vanin and D. Le Ray and has published in prestigious journals such as Scientific Reports, IEEE Transactions on Industrial Electronics and Trends in Food Science & Technology
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