D. K. Thompkinson
About
D. K. Thompkinson has authored 12 papers that have received a total of 331 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Physiology. The topics of these papers are Microbial Metabolites in Food Biotechnology (3 papers), Microencapsulation and Drying Processes (3 papers) and Food composition and properties (3 papers). D. K. Thompkinson is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Microencapsulation and Drying Processes (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in India and United States. D. K. Thompkinson's co-authors include Latha Sabikhi, Harshita Kumari, Suman Kapila, Valamla Bhavana and D. Deshpande and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Comprehensive Reviews in Food Science and Food Safety and Food and Bioprocess Technology
In The Last Decade
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