D. Lafiandra
About
D. Lafiandra has authored 151 papers that have received a total of 4.9k indexed citations.
This includes 130 papers in Plant Science, 66 papers in Nutrition and Dietetics and 23 papers in Gastroenterology. The topics of these papers are Wheat and Barley Genetics and Pathology (107 papers), Food composition and properties (65 papers) and Phytase and its Applications (38 papers). D. Lafiandra is often cited by papers focused on Wheat and Barley Genetics and Pathology (107 papers), Food composition and properties (65 papers) and Phytase and its Applications (38 papers) and collaborates with scholars based in Italy, United States and Australia. D. Lafiandra's co-authors include Stefania Masci, R. D’Ovidio, Francesco Sestili, E. Porceddu and Mario Ciaffi and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Gut
In The Last Decade
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