Francesco Sestili
About
Francesco Sestili has authored 76 papers that have received a total of 1.3k indexed citations.
This includes 53 papers in Plant Science, 40 papers in Nutrition and Dietetics and 10 papers in Food Science. The topics of these papers are Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (21 papers) and Phytase and its Applications (20 papers). Francesco Sestili is often cited by papers focused on Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (21 papers) and Phytase and its Applications (20 papers) and collaborates with scholars based in Italy, Australia and Türkiye. Francesco Sestili's co-authors include D. Lafiandra, Ermelinda Botticella, Stefania Masci, Michela Janni and Pasquale De Vita and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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