D. Narasimha Rao
About
D. Narasimha Rao has authored 37 papers that have received a total of 606 indexed citations.
This includes 30 papers in Animal Science and Zoology, 20 papers in Food Science and 14 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (9 papers) and Probiotics and Fermented Foods (7 papers). D. Narasimha Rao is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in India and Nigeria. D. Narasimha Rao's co-authors include N. S. Mahendrakar, N.M. Sachindra, K. Yashoda, P. Z. Sakhare and V.K. Modi and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Meat Science.
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