Da Chen
About
Da Chen has authored 78 papers that have received a total of 1.6k indexed citations.
This includes 37 papers in Food Science, 15 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (10 papers) and Fermentation and Sensory Analysis (9 papers). Da Chen is often cited by papers focused on Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (10 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in United States, China and New Zealand. Da Chen's co-authors include Osvaldo H. Campanella, Tao Feng, Owen G. Jones, Lingyun Yao and Yaodong Dai and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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