Dahai Gu
About
Dahai Gu has authored 17 papers that have received a total of 309 indexed citations.
This includes 12 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (8 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Dahai Gu is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in China, The Netherlands and Australia. Dahai Gu's co-authors include Changrong Ge, Rong Hua, Zhiqiang Xu, Guiying Wang and Guozhou Liao and has published in prestigious journals such as Food Chemistry, Biosensors and Bioelectronics and Food Research International
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