Daisuke Hamanaka
About
Daisuke Hamanaka has authored 72 papers that have received a total of 755 indexed citations.
This includes 36 papers in Food Science, 28 papers in Plant Science and 18 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (20 papers), Microbial Inactivation Methods (15 papers) and Food Drying and Modeling (12 papers). Daisuke Hamanaka is often cited by papers focused on Postharvest Quality and Shelf Life Management (20 papers), Microbial Inactivation Methods (15 papers) and Food Drying and Modeling (12 papers) and collaborates with scholars based in Japan, United States and Kenya. Daisuke Hamanaka's co-authors include Toshitaka Uchino, Fumihiko Tanaka, Wenzhong Hu, Takuma Genkawa and Yoshiaki Hori and has published in prestigious journals such as Composites Science and Technology, International Journal of Food Microbiology and Journal of Food Engineering
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