Toshitaka Uchino
About
Toshitaka Uchino has authored 101 papers that have received a total of 968 indexed citations.
This includes 44 papers in Food Science, 41 papers in Plant Science and 22 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (28 papers), Microbial Inactivation Methods (17 papers) and Food Drying and Modeling (17 papers). Toshitaka Uchino is often cited by papers focused on Postharvest Quality and Shelf Life Management (28 papers), Microbial Inactivation Methods (17 papers) and Food Drying and Modeling (17 papers) and collaborates with scholars based in Japan, Kenya and United States. Toshitaka Uchino's co-authors include Fumihiko Tanaka, Daisuke Hamanaka, Wenzhong Hu, Teppei Imaizumi and Koichi Takaki and has published in prestigious journals such as Composites Science and Technology, Nuclear Physics A and International Journal of Food Microbiology
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