Dalia Čižeikienė
About
Dalia Čižeikienė has authored 29 papers that have received a total of 808 indexed citations.
This includes 20 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Dalia Čižeikienė is often cited by papers focused on Food composition and properties (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Lithuania, Latvia and Italy. Dalia Čižeikienė's co-authors include Gražina Juodeikienė, Elena Bartkienė, Daiva Žadeikė, Loreta Bašinskienė and Vadims Bartkevičs and has published in prestigious journals such as Catalysis Today, Current Opinion in Biotechnology and Journal of Food Science
In The Last Decade
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