Dan Xie
About
Dan Xie has authored 31 papers that have received a total of 567 indexed citations.
This includes 15 papers in Food Science, 13 papers in Organic Chemistry and 11 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (12 papers), Edible Oils Quality and Analysis (10 papers) and Fatty Acid Research and Health (9 papers). Dan Xie is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Edible Oils Quality and Analysis (10 papers) and Fatty Acid Research and Health (9 papers) and collaborates with scholars based in China, Tanzania and Uzbekistan. Dan Xie's co-authors include Qingzhe Jin, Xiaosan Wang, Jun Jin, Xingguo Wang and Liyou Zheng and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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