Daniel Barrera‐Arellano

81 papers and 1.9k indexed citations i.

About

Daniel Barrera‐Arellano has authored 81 papers that have received a total of 1.9k indexed citations. This includes 46 papers in Food Science, 23 papers in Nutrition and Dietetics and 15 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (33 papers), Proteins in Food Systems (15 papers) and Meat and Animal Product Quality (12 papers). Daniel Barrera‐Arellano is often cited by papers focused on Food Chemistry and Fat Analysis (33 papers), Proteins in Food Systems (15 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in Brazil, Spain and United States. Daniel Barrera‐Arellano's co-authors include Gabriel D. Fernandes, Marcos N. Eberlin, Rosana M. Alberici, R Garcia and Thais Lomônaco Teodoro da Silva and has published in prestigious journals such as Food Chemistry, Energy & Fuels and Food Research International.

In The Last Decade

Fields of papers published by Daniel Barrera‐Arellano

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Daniel Barrera‐Arellano

Since Specialization
Citations
Rankless by CCL
2025