Daobang Tang

56 papers and 825 indexed citations i.

Daobang Tang has authored 56 papers that have received a total of 825 indexed citations. This includes 32 papers in Food Science, 20 papers in Animal Science and Zoology and 15 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Proteins in Food Systems (14 papers) and Phytochemicals and Antioxidant Activities (11 papers). Daobang Tang is often cited by papers focused on Meat and Animal Product Quality (19 papers), Proteins in Food Systems (14 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in China and New Zealand. Daobang Tang's co-authors include Jingrong Cheng, Huaigu Yang, Xuping Wang, Xueming Liu and Jijun Wu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology