Daodong Pan
About
Daodong Pan has authored 145 papers that have received a total of 1.8k indexed citations.
This includes 88 papers in Food Science, 68 papers in Animal Science and Zoology and 60 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (67 papers), Probiotics and Fermented Foods (39 papers) and Proteins in Food Systems (35 papers). Daodong Pan is often cited by papers focused on Meat and Animal Product Quality (67 papers), Probiotics and Fermented Foods (39 papers) and Proteins in Food Systems (35 papers) and collaborates with scholars based in China, Canada and Macao. Daodong Pan's co-authors include Jinxuan Cao, Changyu Zhou, Yangying Sun, Qiang Xia and Jun He and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers
In The Last Decade
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