Daphne Phillips Daifas
About
Daphne Phillips Daifas has authored 8 papers that have received a total of 337 indexed citations.
This includes 5 papers in Biotechnology, 4 papers in Food Science and 3 papers in Neurology. The topics of these papers are Botulinum Toxin and Related Neurological Disorders (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Probiotics and Fermented Foods (2 papers). Daphne Phillips Daifas is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in Canada. Daphne Phillips Daifas's co-authors include James P. Smith, B. Blanchfield, John W. Austin, Greg Sanders and Michael Ngadi and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Food Protection.
In The Last Decade
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